Saturday, December 11, 2010

Pomegranate Spinach Salad

Potluck size:

10-12 cups fresh spinach leaves, washed & spun dry
1.5 cups Salted Caramel Walnuts, chopped
1 cup Pomegranate infused Craisins
1 cup Feta Cheese(or Bleu Cheese, my fave)
Pomegranate Dressing(recipe follows)

Combine spinach leaves and dressing JUST before ready to serve.  Top with walnuts, Craisins, and Feta Cheese.

Pomegranate Dressing:
2 Tbl. Extra Virgin Olive Oil
4 Tbl. Dijon Mustard
4 Tbl. Pomegranate Infused Vinegar
1/4 cup white sugar
1 Tbl. honey
1 tsp. fresh ground pepper
1 tsp. soy sauce

Whisk all ingredients well.  Store in refrigerator until ready to use.  Shake or stir well before using.

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