Monday, November 8, 2010

Blueberry "Crack" Cookies

1 cup packed brown sugar
1/2 cup sugar
1 stick butter flavored shortening
2 eggs
1 tsp. real vanilla

2 cups uncooked quick-cooking oats
1 1/2 cups all-purpose flour
1 tsp. kosher salt
1 tsp. baking soda

1 package white chocolate chips
2 cups frozen blueberries

Preheat oven to 350'. In large mixing bowl cream brown sugar, sugar, shortening, eggs, & vanilla on high speed for about 1 minute, scrape sides of bowl as needed to incorporate all the ingredients.  Add oats, flour, salt and baking soda and mix well.  Add white chocolate chips and fold in slowly with mixer.   Fold in frozen blueberries just until mixed.  Immediately scoop onto parchment lined cookie sheets, 2" apart.  Bake at 350' for 11-13 minutes, or until slightly golden brown.  Let rest 5 minutes and then remove to cookie sheet.  Refrigerate any leftover cookies, but know, these are best eaten warm.

The kosher salt really makes this recipe amazing, just a hint of salt that makes all the flavors explode.  You'll see why, this why this recipe is "Blueberry Crack", and you'll never look at blueberries the same way again.  And since I added real fruit, they're totally healthy ;)

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