Sunday, March 21, 2010

Whopper Cookies

1 stick butter flavored Crisco shortening stick (Or ½ cup shortening, ½ cup Nucoa marg.)
1 C packed brown sugar
½ C sugar
2 eggs
1 tsp. vanilla
½ tsp baking soda
2 ½ C all-purpose flour
1/2 cup Malted Milk Powder
1 1/2 cups malt balls, smashed

Preheat oven to 350’. In a 1 qt. ziploc bag, crush malt balls with a rolling pin or meat tenderizer mallet. Mix first 5 ingredients together. Add baking soda, flour, and malted milk powder all at once and mix again. After ingredients are well mixed add crushed malt balls and mix on slow until equally dispersed. Using a small cookie scoop place about 2 in. apart on cookie sheet covered with parchment paper. Bake 8-12 minutes, just until light golden edges.

If you want to SUPER-YUMMY-IZE it, Mix 1 tub of milk chocolate frosting with 1/2 cup malted milk. Frost cookies and dip tops in additional crushed malt balls.

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