Thursday, December 17, 2009

White Chocolate Chip Cookies

1 stick butter flavored Crisco shortening stick (Or ½ cup shortening, ½ cup Nucoa marg.)
1 C packed brown sugar
½ C sugar
2 eggs
1 tsp. vanilla
½ tsp baking soda
2 ½ C all-purpose flour
1 package white chocolate chips
1 cup chopped nuts or dried cranberries(optional)

Preheat oven to 350’. Mix first 5 ingredients together. Add baking soda and flour, all at once and mix again. After ingredients are well mixed add white chocolate chips and nuts/cranberries if you want. Using a small cookie scoop place about 2 in. apart on cookie sheet covered with parchment paper. Bake 8-12 minutes, just until light golden edges. (If you double this recipe only use 3 eggs, instead of 4)

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