Tuesday, December 29, 2009

PBB Muffins ('P'eanut 'B'utter 'B'anana)

Preheat oven to 375'. Spray muffin tins with non-stick spray or use liners.

Dry Ingredients:
2 cups all-purpose flouor
1/2 cup brown sugar
1 Tbl. baking powder
1 tsp. salt

Whisk the dry ingredients together in a large mixing bowl and set aside.

Wet Ingredients:
3 mashed, ripe bananas
1 Egg
1/2 cup milk
1/4 cup melted butter
Mash bananas and beat in egg, milk, and butter, will still be slightly lumpy.

Add wet ingredients to dry and stir to mix. Fold in 1 cup Peanut Butter Baking Chips. Batter should be slightly lumpy so don't overmix. Fill muffin cups 3/4 full, and set aside.

Topping Ingredients:
1/3 cup softened/room temp butter
1/4 cup flour
1/3 cup brown sugar
3/4 tsp. cinnamon
1/4 cup crushed honey roasted peanuts

In a small mixing bowl cut the Topping ingredients together. Divide evenly and top the filled muffin cups. Bake 18-20 minutes, or until toothpick inserted comes out clean.

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