Monday, August 10, 2009

Summer Pasta Salad

1/4 cup light olive oil
1/8 cup lemon juice
1/8 cup white balsamic vinegar(or your fave)
3-4 Tbl. Honey Mustard(or your fave)
3 Tbl. Gourmet Garden Basil
1/2 tsp. soy sauce
1/2 tsp. each sea salt & ground black pepper
Combine with wire whisk and set aside.

1 Box Rotini Noodles cooked, rinsed, and cooled
1 lb. salami cut up into small triangles/wedges
1 each green & red pepper, diced
1 bunch of green onions, green part sliced
1/4 cup small capers, rinsed
1 cup shredded parmesan cheese(NOT the green Kraft stuff)

Combine all ingredients and dressing and serve!

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