Sunday, August 9, 2009

Chocolate Eclair Cake

This is my "healthified" version of a popular recipe but I promise you it tastes naughty.

1 8oz. package fat-free cream cheese
1 tub fat free Cool-Whip(or store brand)
3 small packages sugar-free, fat-free Vanilla Jello Pudding mix
5 cups skim/fat-free milk

1 box Reduced Fat Graham Crackers

1 tub milk chocolate frosting

I use my KitchenAid to combine the first 4 ingredients until well blended. Set aside. Spray a 9x13 inch rectangle baking pan with non-stick spray and lay entire bottom of pan with a single layer of graham crackers. You'll need to break some to fit right. Spread half of the vanilla mixture over graham cracker layer and repeat with another layer of grahams and remaining mixture. Layer with one more layer of graham crackers. In microwave, melt frosting in container for 30 seconds at 50% power. It should just be easier to spread but not runny. Spread softened frosting over the top of crackers. Cover and refrigerate for 12 hours to overnight.

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