Wednesday, July 15, 2009

Tara's Cheddary Chicken Pot Pie

1 can cream of chicken(or mushroom) soup
1 c. milk, divided
1/2 tsp. onion powder
3 oz. cream cheese
1/2 c. shredded carrots
1/4 c. Parmesan cheese
1/2 tsp. salt
2 chicken breasts, cooked and cubed
1 c. peas
1 egg
1 T. oil
1 c. pancake mix
1 c. shredded cheddar cheese
1/2 c. sliced almonds(optional)

In saucepan over medium heat, mix together soup, 1/2 c. milk, onion powder, cream cheese, Parmesan cheese, and salt. Heat through. Add chicken and veggies. Pour into 2 qt. baking dish. In a bowl combine egg, oil, 1/2 c. milk, pancake mix, and cheese. Stir together, pour over chicken mixture. Sprinkle with almonds. bake at 375' for 20-25 minutes or until golden brown on top.

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