Wednesday, July 15, 2009

Red Chili Linguine

Linguine with a kick! Red pepper, garlic and lime juice combine in this easy, zesty pasta.

6 ounces linguine pasta
1/4 cup olive oil
2 teaspoons minced garlic
1/2 teaspoon red pepper flakes
1/4 cup chopped fresh parsley
1 lime juiced

Cook pasta according to package directions; drain, set aside.
Heat olive oil in skillet. Add garlic. Sauté 1 minute. Add red pepper. Sauté 30 seconds. Add linguine. Stir well and cook over medium heat until hot and well coated. Add parsley; stir well. Add lime juice. Toss well.

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