Wednesday, July 15, 2009

Pecan Crusted Chicken Breasts

5-6 chicken breast halves
1 cup prepared ranch dressing
1 cup chopped pecans
3 cups crushed corn flakes

Mix corn flakes and pecans and pour into a pie dish. Put dressing in a bowl. Dip each breast in the dressing and then roll them in the flakes and pecans. Bake uncovered (a 9x13 pan is just big enough) at 350* for 45-50 minutes.

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