Wednesday, July 15, 2009

Lemony Chicken Pasta Toss

This is really refreshing and light, even tastier and prettier with fun shapped pasta.

2 tbsp. cornstarch
1 3/4 cups SwansonR Chicken Broth (regular, Natural GoodnessT or
Certified Organic)
2 tbsp. lemon juice
1 tbsp. Dijon-style mustard
1 lb. skinless, boneless chicken breasts, cut into strips
2 cloves garlic, minced
3 tbsp. chopped fresh parsley OR 1 tbsp. dried parsley flakes
4 cups hot cooked thin spaghetti, cooked without salt

MIX cornstarch, broth, lemon juice and mustard.
COOK chicken and garlic in nonstick skillet until browned, stirring
often. Remove chicken.
ADD cornstarch mixture. Cook and stir until mixture boils and thickens.
Return chicken to skillet and heat through. Stir in parsley. Toss with
spaghetti. Serves 4.

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