Wednesday, July 15, 2009

Fumi Cabbage Salad

2 pkg. cabbage slaw
3 pkg. Top Ramen noodles, uncooked and broken into small pieces
2-3 Tbl. toasted sesame seeds
1/2-1 c. Toasted Slivered Almonds
1/2 onion, diced
1/2 c. Rice Wine Vinegar
1/4 c. oil(Olive, Canola, or Enova)
1 tsp. each of salt and pepper
1/4 c. sugar

Add cabbage, noodles, seeds, and nuts in a large mixing bowl and mix well. In a blender add diced onion, rice wine vinegar, oil, salt & pepper, and sugar and mix until well blended. Pour over salad mix and stir well. Refrigerate for an 2 hrs. before serving, overnight is best.

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