Wednesday, July 15, 2009

Dana's Apple Brickle Dip

We have served this several times, it makes a lot and memorable. I stretched it by adding a tub of cool-whip to the cream cheese, and we still ran out. Imagine 13 girls surrounding this stuff playing Curses. We went through 3 boxes of graham crackers and 5lbs. of granny smith apples sliced very thin. The chips and dip were never touched.

1 pkg.(8 oz.) Softened Cream Cheese (I've also used fat free, tastes great)
1/2 C. packed brown sugar
1/4 C. Sugar
1 tsp. Vanilla
1 pkg. Almond Brickle Chips (7 1/2-10oz.)
Tart Apples, cut into chunks for dipping.

Mix first 4 ingredients, fold in brickle. Serve with apple chunks, makes 2 cups. Great on graham crackers too!

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