Wednesday, July 15, 2009

Better than Aunt Jemima's Butter Flavored Maple Syrup

1 c. water
1 c. white granulated sugar
1 c. brown sugar, loosely packed
1 tsp. Mapleine flavoring
1/2 tsp. Butter flavoring(liquid)
1/2 tsp. Vanilla

Bring first 3 ingredients to a boil on stove or in microwave(watch for boil over or it's a NASTAY mess to clean up), reduce heat and stir until sugar is completely disolved. Remove from heat and add flavorings and stir. Leftovers should be stored in an airtight container in the refrigerator.  It's also much easier to do this in a microwave.  Pour 1 cup boiling water over sugars in a glass container.  Microwave on high in 30 second intervals, until sugar is dissolved and mixture is clear.

I can't stand buying syrup already made now because this is so stinkin' cheap to make. My husband's grandma taught me to make when were first married, seriously, pennies to make.

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