Wednesday, July 15, 2009

Bacon Wrapped Water Chestnuts

1 c. brown sugar
2 Tbl. Worcestershire Sauce
2 c. ketchup
1 lb. bacon
2 8oz. cans whole water chestnuts, drained.

Preheat oven to 375'. In a med. size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup. Cut bacon in half. Wrap one slice of bacon around each chestut. Secure the bacon with a toothpick. Arrange the water chestnut wrapsin a 9x13 inch baking dish. Bake the water chestnut wraps for 10-15 minutes. Remove from water chestnut wraps from the oven and drain some of the grease out of the pan. Pour the sauce over the wraps. Bake for 30-35 more minutes. Makes 8-10 servings.

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