Saturday, February 10, 2007

My new favorite product....

I ordered these items just a few days ago on a referral from several friends and I am not disapppointed! I have a slight addiction to melting tarts. Candles are great but I discovered tarts! They burn clean, so no soot on your ceiling or breathing it in. These awesome tart warmers use a little appliance lightbulb to heat the tart dish so the wax never gets too hot that it would scald you. The one pictured is the one I purchased, but they have a ton of styles. I'm also melting the Chiptle Pecan and it smells divine. I couldn't decide so I got 12 different bars and the hardest part was deciding which one to melt. I'm not a consultant, I'm not allowed(my husband found out how much I was spending - lol). Scentsy

Tuesday, February 6, 2007

Parmesan Garlic Monkey Bread Recipe....

This has become a family favorite, and just the name alone, Monkey Bread, excites them. You do need to plan ahead for this for thawing purposes.

24 frozen Rhodes rolls
1 stick of butter or Nucoa melted(1/2 cup)
1/2 cup fresh grated Parmesan cheese
1 tsp. ea. dried oregano, parsley, and sea salt
2 cloves crushed garlic(or 1 Tbl. minced from the jar)
1-2 Tbl. Olive Oil

Place rolls on a greased cookie sheet and cover with plastic wrap lightly to thaw in the morning. Place on the stove or in a warm but not drafty place to thaw. Melt butter in the microwave and add the remaining ingredients. Dip each roll in the butter & cheese mixture and place evenly in a greased bundt pan. Allow to rise again if needed or bring to room temperature. Cook in a 375' oven for 20-30 minutes. Flip bread out on large plate and let people pull apart the bread.